In the world of natural products, there is a growing trend towards using plant and mushroom extracts instead of simply using ground up plants. But why is this the case? In this blog post, we will explore the reasons behind this shift and the benefits it brings.
What are Plant and Mushroom Extracts?
Before we delve into the reasons for using extracts, let's first understand what they are. Plant and mushroom extracts are concentrated forms of specific plants or mushrooms. They are obtained through a meticulous extraction process that involves removing the active compounds from the raw materials.
Enhanced Bioavailability
One of the key advantages of using extracts is their enhanced bioavailability. When plants or mushrooms are ground up, the body needs to break down the cell walls and extract the desired compounds. This process can be time-consuming and may result in lower absorption rates.
On the other hand, extracts are already in a form that is easily absorbed by the body. The extraction process breaks down the cell walls and concentrates the active compounds, making them readily available for absorption. This means that the body can benefit from the desired compounds more efficiently.
Standardized Potency
Another benefit of using extracts is the ability to achieve standardized potency. Different plants and mushrooms can vary in their active compound content, depending on factors such as growing conditions and harvesting methods. This natural variability can make it challenging to ensure consistent product quality.
By using extracts, manufacturers can control the concentration of active compounds, ensuring that each batch of the product contains a consistent amount. This allows for more reliable and predictable results, which is crucial for both consumers and researchers.
Targeted Benefits
Using extracts also allows for targeted benefits. Different plants and mushrooms have specific compounds that offer unique health benefits. By using extracts, manufacturers can focus on harnessing these specific compounds and their associated benefits.
For example, a product may aim to promote immune health. By using an extract from a mushroom known for its immune-boosting properties, the product can deliver targeted benefits to the consumer. This targeted approach allows for more effective and efficient results.
Increased Shelf Life
Using extracts can contribute to increased shelf life. The extraction process often involves removing moisture and other perishable components, which can help extend the product's stability. This means that products containing extracts can have a longer shelf life compared to those using ground up plants.
Additionally, the concentrated nature of extracts allows for smaller product volumes, reducing the risk of spoilage or degradation over time. This is particularly important for natural products that may not contain preservatives.
More Effect While Consuming Less
Lastly, using extracts means that you get more of the good stuff while consuming less material. There is no way that we could pack such a powerful effect into 2 capsules filled with natural ingredients without using extracts. Just using the ground up plants/mushrooms would require a lot more raw material to be consumed in order to ingest the same amount of therapeutic compounds that are found in these natural sources. We use extracts to ensure that you get an effective dose in a convenient manner.
Conclusion
In summary, the use of plant and mushroom extracts in our products offers several advantages over simply using ground up plants. These extracts provide enhanced bioavailability, standardized potency, targeted benefits, and increased shelf life. By harnessing the power of extracts, we can deliver products that are more effective, reliable, and beneficial to our customers.